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Channel: Bari – Culinaria Italia – Italian Food and Cooking
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Polenta fritters – Sgagliozze

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Sgagliozze. From Bari. They don’t generally eat polenta in the south of Italy. In fact a nick name here for northerners is “polentone” which roughly translated means “polenta eaters”. One of the exceptions is this dish from Bari. It is … Continue reading

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